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Indian Food in Austin area
 

 

Vegetarian Recipe

Lauki (Bottlegourd) Kofta Curry

By: Ashwini Patil

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Non-Vegetarian Recipe

Baked Masala Egg

By: Aayushi Manish

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Dessert Recipe

FRESH STRAWBERRY GRANITA

By: Aayushi Manish

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Drink Recipe

Chilled Cucumber & Mint soup

By: Aayushi Manish

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Sadhana Padmanabhan
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Aayushi Manish
jyotsna solanki
Aayushi Manish
Aayushi Manish
Vandana  Jain
Aayushi Manish
Rima Arora
jyotsna solanki
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Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
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Recipe of the Week

Kesar Badam Halwa

Contributed by : Aayushi Manish

Ingredients
Almonds 1 cup (soaked & peeled)
Sugar 1/2 cup or to taste
Ghee 4 tbsp
Saffron 10-15 soaked in warm milk
Green Cardamom powder 1 tsp
Milk to grind almond
Yellow Food Color 1-2 drop (optional)

Cooking Instructions
Soak almonds overnight and then peeled almond .Put the peeled almonds in a blender and add milk so it can enough to cover almonds.
Blend it into a coarse paste or fine paste indiviual choice .i like coarse one.
Heat a pan add 2 tbsp ghee once ghee melts add badam grind mixture keep stirring continuously to avoid burning from bottom.
Add sugar then Constantly stir the mixture as it can stick burn from bottom. Add Saffron milk & food color & cardamom powder into it & additional 2 tbsp of ghee so that mixture doesn’t stick to bottom & while its boiling.once mixture start leaving ghee stir for 2- 3 minutes.turn off heat.
Take out in a bowl Garnish with sliced almonds.Serve & enjoy.
Tips
Yellow food color is optional.
30-40 minutes it will take to cook Halwa on low temperature.need patience to cook
Serve hot or at room temperature.


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