Celebrity Chef: Aayushi Manish
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
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Recipe of the Week
Contributed by : Aayushi Manish
1 cup chopped mango or fresh mango pulp
1 /2 cup chilled whole milk/ full-fat milk
Cardamom powder a pinch(optional)
Few ice cubes (optional)
1.tbsp sugar or as required
1 scoop of vanilla ice cream or any ice cream of your choice
In a blender jar add mango cubes then.add sugar, cardamom powder.Blend to a smooth puree.Now add milk and few ice cubes.Blend again until all blends well.Pour into the serving glasses leaving half inch space on the top.Scoop out a dollop of ice cream and place them on the top.Garnish with pistachios & cashew nuts.Mango mastani is ready.Served chilled & drink this before Icecream Melt.
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