| Other Videos You Might Be Interested In |
Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
Website: http://cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com
|
ranaruba97@ yahoo.com
|
Parvachan in Jallandhar, India by Pandit Pankaj Sharma, priest of Sanatan Dharma Temple, Bellevue
Temple ph# 425-636-4477
|
|
| View All Videos |
