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Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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Parvachan in Jallandhar, India by Pandit Pankaj Sharma, priest of Sanatan Dharma Temple, Bellevue
Temple ph# 425-636-4477
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Khoya Khoya Chand from Shaitan (2011) ...Arguably one of the best shot sequences in Indian Cinema..hats off to the director Bejoy Nambiar for coming up with such brillaint idea of using a classic song in a full blown action sequence..
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