Cooking Instructions
Soak the rice for 8 hours. Soak 4 hours urad dal.Poha 20 minutes before grinding. Fine Grind first urdal dal with methi seeds .Grind rice little coarse with poha. Mix all the batter with ur hand keep for fermentation for 12 hours night time will be good next day with salt mix use idlli plate finally yami idlli in your plate ENJOY!
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Celebrity Chef Profile
Celebrity Chef: harnekpabla@comcast.net Pabla
City: Seattle
I am the owner of Pabla Indian Cuisine. I started this restaurant in Renton in 1998. I have many years of experience in running such a establishment. We have been in this business since we started it in 1947 in India. We also have a full Restaurant and Bar in Issaquah Location. Before moving to Seattle, I was in Modesto California.
View All Recipes By harnekpabla@comcast.net Pabla
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